Visit my blog to read this bar's complete "making of" story.
walnut, elderberry, gruyere
A gentle and flavorful interpretation of 100% dark chocolate.
This bar is pure cacao--don't be surprised if you experience a buzz.
This bar’s cocoa comes from Wampusirpi, a remote northeastern district of Honduras. There the cocoa grows untouched by chemical agriculture--meaning these pristine beans are organic, despite lacking official certification paperwork. Their natural mildness makes for a 100% bar that is both stimulating and approachable.
dark liquors (whiskey, scotch), dry red wines, pilsner beers, dried tart fruit, cheese platters