Rich, herbal chocolate with layers of earth and spice.
I share my home base of Madison, WI with Singing Rooster, a nonprofit dedicated to helping Haitian coffee growers, cacao growers, and artists access larger markets. This bar, our first collaboration, boldly presents the incredible cacao produced by Singing Rooster’s farmer partners at the Kafupbo cooperative in northern Haiti.
designed to pair with dark rum; tea
cocoa beans*, unrefined cane sugar* (origin: Costa Rica), cocoa butter*