New 100% Bar

My latest bar is something different: pure, unsweetened cacao from Honduras. Yes, it's intense! But it's also smooth, flavorful, and less bitter that you might expect, thanks to careful cacao selection and processing techniques. The first batch is out now.


Making the Bar

To mark the new bar's release, I revealed the creative process behind it on my blog. Give the series a read to learn what makes 100% special and how this particular 100% bar took shape.


More Markets

I plan to attend ALL dates of the Madison-area outdoor markets below. Seasons run through the end of October.

Verona Market (new)
Tuesdays, 3:30pm-6:30pm

Hilldale Farmers Market (dates added)
Saturdays, 8am-1pm

Monroe Street Farmers' Market (dates added)
Sundays, 9am-1pm

 
Last week at the Verona Market.

Last week at the Verona Market.

 

More Stores

I know many of you are in WI, but if you know folks in these areas who might be interested in tasting something from our state besides cheese and beer, please share!

Chicago, IL
MCA Chicago

Washington, D.C.
The Chocolate House

Ventura, CA
Ex Voto Chocolates & Confections

West Lafayette, IN (Purdue University)
Greyhouse Coffee & Supply Co. 


As always, thanks for keeping up-to-date! More announcements to come in October.

-Wm.


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