New 100% Bar
My latest bar is something different: pure, unsweetened cacao from Honduras. Yes, it's intense! But it's also smooth, flavorful, and less bitter that you might expect, thanks to careful cacao selection and processing techniques. The first batch is out now.
Making the Bar
To mark the new bar's release, I revealed the creative process behind it on my blog. Give the series a read to learn what makes 100% special and how this particular 100% bar took shape.
I know many of you are in WI, but if you know folks in these areas who might be interested in tasting something from our state besides cheese and beer, please share!
The Chocolate House
Ex Voto Chocolates & Confections
West Lafayette, IN (Purdue University)
Greyhouse Coffee & Supply Co.
As always, thanks for keeping up-to-date! More announcements to come in October.