Handmade single-origin chocolate bar. Measures 2" x 5" and breaks into 12 small rectangles.
A savory and intense bar, featuring tangy dark chocolate topped with ancho-spiced dried sweet corn.
Mild to medium heat.
Papua New Guinea is known for drying its cocoa harvests by wood fire, adding smoky flavors to the finished chocolate.
tacos, beer, mezcal, sunshine
cocoa beans, unrefined cane sugar* (origin: Costa Rica), cocoa butter*, sweet corn*, ancho chile powder*